漁村風味- 盛哥鹹魚XO醬

漁村風味- 盛哥鹹魚XO醬 

XO Sauce with Salted Fish

香港本土研製獨家配方，以精選材料加入大澳鹹魚，以及具本地風味特色的醬料，適用於港式腸粉或蘿蔔糕等，更添滋味。

Based on a local Hong Kong secret recipe, the X.O. sauce contains handpicked local ingredients and the famous Tai O salted fish. The sauce can be added to steamed rice roll and turnip cake to enhance flavour.

成份：乾干貝*、蒜頭、紅蔥頭、蝦米*、金華火腿、蝦皮*、大澳馬友鹹魚、指天椒、辣椒、乾燥蝦子*、辣椒粉、大豆油、米酒、魚露、糖、蠔油*、豆瓣醬(含大豆)
*甲殼類動物制品

Ingredients : dried scallops* , garlic, shallot, dried shrimps* , Jinhua ham, dried shrimp shell *, Tai O salted fish, bird's eye chilli, chilli pepper, dried shrimp roes *, chilli pepper powder, soybean oil , rice wine, fish sauce, sugar, oyster sauce *, fermented chilli bean paste (with soybean)
(* crustacean products, may contain traces of gluten or fish)

淨重：180g

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製作人：盛哥，西廚轉務農。盛哥原籍柬埔寨華橋， 70年代頭落籍香港。早期從事西廚工作， 90年代轉業務農。是香港最早期的有機農夫一族，身體力行推動本地有機食材。於自家農場，種田不忘廚藝，以新鮮食材做餐，中西合流,宴友為樂。二澳任職期問，受大澳魚村風味啟發，創制以蝦乾及咸魚為主要風味的咸魚XO醬。