蜜兒廚房 - 檸檬香茅蒜蓉醬

蜜兒廚房 - 檸檬香茅蒜蓉醬

Lemongrass Minced Garlic

檸檬香茅蒜蓉醬由支持本地農業的女廚蜜兒獨家研製，配方採用二澳種植的香茅及香濃蒜蓉熬製，味道天然，充滿泰式風味，吃起來格外清爽開胃。

檸檬香茅蒜蓉醬是常見的泰式醬料，除了可用於沾烤或蒸海鮮，還可加到一般料理中使用，像蒸魚、炒魷魚、香煎豬頸肉、雞翼、豬扒等，讓你輕鬆在家炮製出餐廳風味的泰式料理。

The Lemongrass Minced Garlic recipe was developed by Mab, a local female chef who supports the local agricultural industry. Garlic and lemongrass grown in Yi O are the key ingredients, providing a refreshingly unique Thai flavour. The sauce can be served on grilled or steamed seafood. It also can also be used to make simple dishes such as steamed fish, fried squid, Thai style fried pork jowl, chicken wings and pork chop, etc., giving you the means to make traditional Thai dishes at the comfort of your home.

成分：大豆油、芫茜葉連根、新鮮檸檬香茅、獨子蒜、魚露(魚類制品)、椰糖、青檸葉(去除主葉脈)、檸檬皮、檸檬汁、海鹽、胡椒粉、薑黃粉、香茅粉
Soybean oil, coriander leaf with roots, fresh lemongrass, solo garlic, fish sauce (fish), coconut palm sugar, lime leaf(main veins removed), lemon peel, lemon juice, sea salt, pepper powder, turmeric powder, lemongrass powder