自家製。二澳醋浸紅菜頭
$85.00
醋浸二澳紅菜頭
Yi O Beetroot in Vinegar
[季節限定] [Seasonal]
Yi O Beetroot in Vinegar
[季節限定] [Seasonal]
二澳有機紅菜頭以米醋及天然香料新鮮浸製，除可作前菜小食或作沙律材料外，其醋汁亦可作沙律油或加水飲用，食法多變，風味依然。
Yi O Beetroot in Vinegar is a perfect choice of appetisers or salad ingredients, using organic beetroots grown in Yi O farm pickled with rice vinegar and organic herbs. The flavoured vinegar could be served as salad dressing or refreshing drinks by simply mixing with water.
Just use your imagination and turn it into your own secret recipe.
成份：二澳紅菜頭、米醋、香料(芫荽子、黑椒粒、雜香草、月桂葉)、冰糖
Yi O beetroot, rice vinegar, spices(coriander seed, black peppercorn, mixed herbs, bay leaf), rock sugar
淨重：300.00g
預購產品 5月22日起發貨